Turtle Cheesecake Recipes

Ingredients

Crust:

2 cups vanilla wafer crumbs

6 tbsp melted butter

Filling:

5oz can evaporated milk

16 oz cream cheese, softened

1 tsp vanilla

1 cup chopped pecans

½ cup sugar

2 eggs

½ cup melted chocolate chips

1 cup caramel squares

Instructions

Crust:
Preheat oven to 350 degrees. Mix and spread ingredients in a 9” spring form pan. Bake 10 minutes, remove and cool.

Filling:
Melt the caramel and the milk until smooth and pour over crust. Then sprinkle with pecans. In a bowl mix the cream cheese, sugar and vanilla well. Add eggs one at a time, mixing well between each. Then add the melted chocolate chips, keep mixing. Pour mixture over pecans and bake 40 minutes. Remove and cool.

Ingredients

2 cups vanilla wafer crumbs

½ cup butter,

melted1 (14 ounce) package caramels

5oz evaporated milk

2 cups chopped pecans

32oz cream cheese, softened

1 cup sugar

2 tsp vanilla

4 eggs

1 cup semisweet chocolate morsel, melted and slightly cooled

Instructions

Combine crumbs and butter; blend well. Press into the bottom and 2 inches up the sides of a 10-inch spring form pan. Bake at 350 degrees for 8-10 minutes or until set cool.

In a saucepan over low heat, melt caramels in milk, stirring until smooth.

Cool 5 minutes. Pour into crust, top with 1 1/2 cups of pecans. In a mixing bowl, beat cream cheese until smooth. Add sugar and vanilla, mix well.

Add eggs, one at a time, beating well after each addition.

Add chocolate mix just until blended. Carefully spread over pecans. Bake at 350 degrees, 55-65 minutes or until filling is set. Cool to room temperature. Chill 8 hours