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Two of the best original cheesecake recipes on the face of the earth are just below. Whether or not you're from New York, you too can enjoy this mouth watering treat.
Classic Cheesecake
Rating:
Rated 4.01/10
Ingredients
1 cup graham cracker crumbs
3 tbsp melted butter
24 oz soft cream cheese
¾ cup sugar
5 tbsp lemon juice
1 tsp vanilla
3 large eggs |
Instructions
Crust:
Combine crumbs and butter to make the crust and press the mixture into a 9” spring form pan. Bake @ 325 degrees for 10 minutes. Remove and cool completely.
Filling:
Mix everything else except the eggs into a bowl, adding eggs one at a time after mixture is blended well. Pour into crust and bake @ 300 degrees for 45 minutes. Cool then chill and top with fresh strawberries if desired. |
New York Style Cheesecake
Rating:
Rated 5.76/10
Ingredients
1 prepared graham cracker crust
24 oz softened cream cheese
¾ cup sugar
1 tbsp flour
1 ½ tsp vanilla
3 large eggs
1 large egg yolk
¼ cup milk |
Instructions
Preheat oven to 375 degrees. In a large bowl mix the cream cheese and sugar until fluffy. Add the flour and vanilla next and combine until well blended. Reduce the speed of the mixer and add eggs one at a time, adding the egg yolk and milk last.
Beat well and pour into the crust and bake one hour. Cool completely and chill. Garnish if desired. |
TIP: Try adding any fruit to the top of these cakes as a "job well done" to you, the chef. |
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