The world is full of cheesecake connoisseurs of all levels from the professional baker to the average person who just has those cravings for that sweet, creamy taste.
The dessert has become very popular and recipes all over the world have been infused with special ingredients and cooking methods to create some very interesting pieces. Many brands have stood out as some of the best like Junior's Cheesecake and many restaurants like the Cheesecake Factory boast their own special creations.
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This is where the specialty of Decadence Gourmet Cheesecakes fits in as a small business located in Grand Junction Colorado that has its own idea for delivering this popular dessert to the masses and that is cheesecake-in-a-jar. The company, founded by Lee Mathis who seems to have a mind for inventing unique cheesecake recipes, bakes individual sized, gourmet cheesecakes packed full of flavor in little glass serving jars that can be reused or recycled. The perfect sized portions come in a pack of 6 jars that can be stored in the freezer between 4 and 6 months. The cheesecake served in glass jar portions makes it perfect for a lot of different occasions from the casual craving to picnics, office parties, dinner parties, and anytime when a tasty dessert is needed. The controlled portions allow individuals to take out a jar and eat just the one without having to thaw out the whole cheesecake. This idea and the great taste of the Cheesecakes-In-A-Jar® are the reasons why Decadence Cheesecakes LLC won 2nd place in The Spirit of Innovation Awards for On the Rise products which is sponsored by Foods Magazine and Ventura Foods with participants from major brands like Tyson, Hormel, and others. The company even does special logo designs for the jar covers for businesses and others for a more personalized feel or gift.
Decadence cheesecakes are not like regular ones that can be found on grocery store shelves but are higher end which is why these desserts are considered gourmet. The cheesecakes are made with special ingredients for the filling, glaze, and crust as well. There is the blackberry and cabernet puree swirled cheesecake with chocolate ganache topping, the tiramisu with a chocolate pecan biscotti Kahlua® crumb crust combined with a Mascarpone and Kahlua glaze, the prickly pear cactus puree with aguave nectar glaze, and lots of other exceptional masterpieces as well.
For anyone who hasn’t tried a gourmet cheesecake or want to try a very tasty one that is sure to please, definitely visit http://www.decadencecheesecakes.com and order one of their scrumptious Cheesecakes-In-A-Jar®.
Decadence Cheesecake Recipes
Cheesecake-recipes.org was lucky enough to be allowed to host 3 of Lee Mathis’s fantastic cheesecake recipes. One of our staff members has tried making all three and the best rated one here is Savory Avocado Cheesecake because of the taste and texture that will keep anyone thinking about it for days. Take a look at the recipes and try making a gourmet cheesecake for yourselves.
Savory Avocado Cheesecake
Peach Decadence Cheesecake
Lee's Over the Top Vermont Cheesecake |
