Strawberry Cheesecake Recipes

Ingredients

Crust:

2 tbsp sugar

1 ½ cups of graham cracker crumbs

4 oz butter, melted

Filling:

1 cup sugar

18 oz softened cream cheese

1 tsp vanilla

2 eggs

8 oz sour cream

Instructions

Crust:
Combine these ingredients and pat into a 9” spring form pan and cook at 350 degrees for 10 minutes. Remove and cool

Filling:
Mix cream cheese, sugar and vanilla until smooth and creamy. Add eggs in slowly, one at a time, mixing well between each. Add the sour cream, mix well. Pour into crust and bake at 350 for 30 minutes. Turn off oven but leave cake inside for another hour. Remove and chill 4-8 hours. Top with fresh strawberries.

Ingredients

1 prepared graham cracker crust

Filling:

2 lbs nonfat cottage cheese

12 oz cream cheese, softened

1 ¼ cup sugar

2 large eggs

1 large egg white

1 tbsp orange juice

Topping:

4 cups fresh strawberries

½ cup water

½ cup sugar

½ tsp cinnamon

1tbsp orange juice

1tbsp potato starch

2 tbsp water

Instructions

Filling:
Preheat oven to 350 degrees. Using a cheese cloth, squeeze the cottage cheese from a “bag” removing as much liquid as possible. In a large bowl, mix the drained cottage cheese and cream cheese (cut in cubes) and beat until smooth. Add sour cream, sugar and eggs one at a time, whisking slowly. Add egg white and orange juice, keep mixing. Once smooth pour into crust and bake 45 minutes or until set.

Topping:
Combine 2 cups of strawberries, water, sugar, cinnamon and orange juice in a small pot. Bring to a boil over medium heat, simmer 5 minutes. In a small bowl, place potato starch and water together and mix. Add to pot of goodness already brewing and continue simmering 1 minute. Remove from heat and add last 2 cups of strawberries to the mix. Let cool and pour on top of cake. Chill overnight.