Designed Strawberries Cheesecake

Ingredients:

For the cheesecake:

8 to 10 Strawberries, sliced into half
100g Cream Cheese, softened to room temperature
100g Yogurt
70g Fine Sugar
1 Tbsp + 1/2 Tsp Gelatin
3 Tbsp Boiling Water
*make sure the gelatin is melted and kept warm
200g Strawberry Puree
200ml Non Dairy Whip Cream, whipped to mousse state and chilled

For the crust:

120g Digestive Biscuits, crushed finely
40g Softened butter

For the topping:

Some strawberry slices
Strawberry flavored Jelly

1. Prepare a 7 inch loose base round tin. Mix the crushed biscuits and butter in a bowl. Transfer to the cake tin, using a small spoon to press the base evenly. Chill in the fridge for later use.

2. Arrange the halved strawberries against the tin. In a mixing bowl, using a electric whisk, whisk cream cheese, yogurt and sugar till mixture is creamy and no lumps. Pour in the gelatin mixture, using a hand whisk to incorporate well. Add in strawberry puree and whipped cream, stir well.

3. Pour into the prepared cake tin, using a spatula to level the surface. Set the cake before decorating with strawberry slices and jelly. Leave to chill for at least 3 hours. Remove from tin.