Reese's Peanut Butter Cup Tofu Cheesecake

Featured recipe by Tia
http://christopherandtia.blogspot.com

Ingredients:
-1 package soft tofu (I didn't drain it, but probably should have)
-3/4 cup peanut butter
-3/4 cup sour cream
-1 tsp stevia (this is equal to about 8 Tbsp sugar)
-1/2 cup sugar
-2 tsp vanilla
-32 31 30 29 28 Reese's peanut butter cups, chopped

The Crust:
-I cup ground peanuts
-1 Tbsp chocolate
-2 Tbsp sugar

This is what you do:
-Mix the crust ingredients together, and sprinkle the mixture into the bottom of a spring form.
-Mix all of the cheesecake ingredients together in a blender.
-Pour the cheesecake into the spring form, refrigerate or freeze. Wait a few hours. Eat it.