Featured recipe by Natalie
http://www.natalieskillercuisine.com
Ingredients:
1 graham cracker crust recipe
1 lb Soft Tofu, drained
1 lb Reduced Fat Cream Cheese, softened
1 banana, sliced, 3/4 cup Sugar
2 TBS brown sugar
1/4 cup AP Flour
1 tsp Vanilla Extract
3 eggs + 3 egg whites
Fresh Whipped Cream, topping
Banana Slices, garnish
Directions:
preheat oven to 350 degrees
1. Place the tofu and cheesecake in the bowl of an electric mixer and cream until smooth and combined, about one minute. Add the slices of banana and both sugars and continue to beat another 2 minutes until smooth and fluffy.
2. Add the flour, vanilla extract and 3 eggs plus 3 additional egg whites. Mix until combined.
3. Pour on top of a par baked graham cracker crust. Either in a tart pan, springform pan, mini cheesecake pan, etc. Depending on the size of the pan it will take between 20 - 30 minutes to make. Bake until set and not jiggly, the cheesecake will also slightly pull away from the sides. |
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Banana Cream Tofu