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Oh yes, two of your favorite treats, cheesecake and cookies, have now united. Whether you like Oreo's or chocolate chip cookies, these cheesecakes will have you begging for more than a cup of milk!
Cookies & Cream Cheesecake
Rating:
Rated 3.02/10
Ingredients
24 Oreo’s crumbled (approx 2 cups)
6 tbsp softened margarine
1 envelope gelatin (unflavored)
1/3 cup cold water
8 oz softened cream cheese
½ cup sugar
¾ cup milk
1 cup heavy whipped cream
1 cup coarsely chopped Oreo’s for topping |
Instructions
Mix the margarine and 2 cups crumbled Oreo’s together and press into a 9” spring form pan. In a saucepan, at low heat softened gelatin and cold water until dissolved. In a separate bowl mix the cream cheese and sugar until well blended.
Add the gelatin and milk and mix together until smooth. Chill until it thickens but not until its set, then fold in whipped cream.
Set aside 1 ½ cup cream cheese mix and pour into cookie crust. Top with coarse Oreo’s and remaining cheese mix. Chill until set. |
Chocolate Chip Cookie Dough Cheesecake
Rating:
Rated 5.93/10
Ingredients
2 rolls chocolate chip cookie dough
3 -8oz pkgs. cream cheese
3 eggs
3/4 cup sugar
1 tsp vanilla
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Instructions
Slice 1 roll of dough and place in bottom of greased cake pan. Mix cream cheese, eggs, sugar and vanilla well then pour over dough. Slice second roll of dough and place over top of filling. Bake 350°F for 45 minutes. Cool. Keep refrigerated once cool.
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Tips:
Adding whipped cream from a canister gives it a delicious touch.
Just make sure you use Crisco in the recipe not margarine. Too much water in the margarine and the bars tend to be soggy. Enjoy! |
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