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These rich, saucy and delicious caramel cheesecake recipes are soooo good and soooo easy to make.
Butter Pecan Cheesecake
This cheesecake will leave your mouth watering for more. It’s so delicious and is the perfect dessert after any type of dinner. It’s creamy, smooth and filled will the flavor you love. TIP: Use an electric mixer to make the mixing process easier.
Rating:
Rated 7.38/10
Ingredients
1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/3 cup butter or margarine; melted
1/2 cup pecans; finely chopped
24 oz cream cheese; softened
1 1/2 cups sugar
3 eggs
16 oz cartons sour cream
1 tsp vanilla extract
1/2 tsp butter flavoring
1 cup finely chopped pecans; toasted |
Instructions
Combine the following: cracker crumbs, 1/3 cup sugar, butter and 1/2 cup pecans and mix well. Reserve 1/3 cup mixture; Press remaining mixture on bottom of a 9 inch spring form pan. Beat cream cheese until fluffy. Gradually add 1 1/2 cups sugar, mixing well. Add eggs one at a time, beating well after each addition. Add sour cream and flavorings; mix well. Stir in 1 cup pecans. Spoon into prepared pan; sprinkle with reserved crumb mixture. Bake at 475F for 10 minutes; reduce temperature to 300F and bake an additional 50 minutes. Let cool to room temperature. |
Easy Butter Pecan Cheesecake
If you're looking for an easy way to enjoy the butter pecan flavor most of us love, you have to try this recipe. It’s for those of us who are stuck on time and don’t have all of the necessary ingredients to make it from scratch. I promise, no one will know. TIP: Always make sure you ingredients are at room temp before adding to the mix.
Rating:
Rated 6.03/10
Ingredients
1 pre-made graham cracker crust
3 eggs, room temp
3 8 ounce packages cream cheese, softened
1 1/2 cups sugar
2 8 ounce cartons your favorite brand sour cream
1 teaspoon vanilla extract
1 cup pecans, finely chopped |
Instructions
Using an electric mixer, beat cream cheese until it’s light and fluffy. Slowly add 1 1/2 cups sugar, mixing well. Add eggs, one at a time, beating well after each. Add sour cream and flavorings; mix well. Stir in 1 cup pecans. Spoon into prepared crust and sprinkle with reserved crumb mixture. Bake at 475F for 10 minutes then reduce the temperature to 300F and bake an additional 50 minutes. Let cool before serving
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